This Taiwanese pork belly rice bowl is so mouthwatering that it melts in your mouth. Enjoy the tender and fatty fried pork belly strips simmered in several spices and seasonings. Not only is pork belly the highlight of this dish, but the additional delicious elements, such as boiled eggs, shiitake mushrooms, and fried shallots. What … Read more
Ong Choy with garlic sauce is a delightful dish that comes together effortlessly in just 20 minutes, making it an ideal choice for busy days or when you need a quick yet satisfying meal. The beauty of this recipe lies in its simplicity and versatility, allowing you to tailor the flavors to suit your preferences. … Read more
It’s creamy, buttery, and super umami! This crispy pumpkin recipe is so addicting because of the rich salted egg yolk coating. You only need 3 main ingredients: pumpkin, cornstarch, and salted egg yolk sauce. Salted Egg Pumpkin: A Quick Yummy Snack If you are running out of ideas to use pumpkin, go out of the … Read more
This stir-fried bean sprout recipe makes a delicious and healthy side dish for any main meal. Enjoy the delightful crunch of bean sprouts and the flavorful aromatics, such as garlic and Thai chili pepper. Serve it with rice, noodles, or your favorite savory entree. Stir-Fry Bean Sprouts: A Delicious All-Veggie Side Dish If you love … Read more
Deep-Fried Sugared Taro is a beloved dish, particularly popular in Guangdong, especially in the Chaoshan region, known for its culinary delights. Its crispy exterior and sweet, caramelized flavor make it a favorite among locals and visitors alike. To ensure your dish turns out perfectly every time, follow my tips and tricks. What is taro Taro … Read more
Elevate the way you make hard-boiled eggs by turning them into Chinese tea eggs. The eggs are deeply infused in a tea and soy sauce-based sauce. With this recipe, you can create the egg‘s same authentic marble look and have it as a snack or a light breakfast. Chinese Tea Eggs: A Taste of Morning … Read more
Bak Kwa is a popular Chinese New Year snack with a delightful combination of sweet and savory. It is tender and full of flavor made with minced pork and simple marinade seasonings. It may look challenging, but making homemade pork jerky is easy with just 3 basic steps: marinating, shaping, and baking. All About Pork … Read more
Steamed pork with water chestnuts is a popular Chinese comfort food loved for its easy preparation and pantry-friendly ingredients. The two main ingredients you will need are ground pork and water chestnuts. It is a satisfying meal using only simple seasonings, including chopped green onions, salt, sugar, light soy sauce, and oyster sauce. Chinese Steamed … Read more
Whether you are looking for a 30-minute recipe or a tasty meal for the little ones, shrimp pancakes won’t disappoint. Using fresh shrimp and your choice of vegetables, it is the perfect combination for a complete nutritious meal. Serve this dish as a finger food, side dish, or main meal with rice. A Quick & … Read more
It’s simple but made incredibly delicious with pantry-friendly ingredients. Chinese-style braised daikon radish is packed with umami and hints of licorice-like taste. Whip this up in 30 minutes and serve it as your entree, side dish, or garnish. Why Braising Daikon Radish Is Better Braising is a popular cooking method that uses a slow simmer … Read more