RECIPES

Hokkien Mee (Fried Prawn Noodles)

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This post may contain affiliate links. Please read our disclosure policy. Hokkien mee is one of Singapore’s favourite hawker dishes – it’s a fried noodle dish braised in sweet prawn stock and garnished with ingredients like prawns, pork belly and squid. A rich, flavourful stock is the key ingredient for a plate of good hokkien mee, … Read more

Xiao Long Bao (“Easy” Din Tai Fung Style)

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This post may contain affiliate links. Please read our disclosure policy. Apart from its shrimp fried rice, Din Tai Fung is also highly exalted for its xiao long bao (Chinese soup dumpling). Xiao long bao is a steamed dumpling filled with luscious pork stuffing and some marvellous soup broth. It is usually paired with black vinegar and ginger, … Read more