It’s juicy, ultra crispy, and meaty. Crispy pork belly is a staple Chinese dish loved for its moist, seasoned meat and delicious crunchy skin. It is super simple to prepare this dish using only an air fryer! Of course, follow my pro tips below to learn how to make the skin super crispy and bubbly! … Read more
Wontons are a crowd-favorite when it comes to Chinese cuisine. You don‘t have to rely on takeouts since you can make them yourself at home with my easy recipe guides. Cook your delicious wontons in different cooking methods, whichever works best for you! If you are looking for the correct way to cook wontons, check … Read more
It is definitely a taste of heaven with these chewy, cheesy, and creamy taro and cheese mooncakes. If you loved my Festive Snow Skin Mooncakes, you should also try this modern take on traditional mooncakes. This recipe uses cheese and sweet red beans as the filling wrapped around a taro-infused mooncake dough. What Are Chinese Mooncakes? … Read more
This post may contain affiliate links. Please read our disclosure policy. This spaghetti Chinese recipe is a must-try especially if you have extra spaghetti noodles or can’t seem to find Asian noodles for your Asian dish. It is a fusion of your typical Italian spaghetti with a touch of Chinese using marinated beef, cooked spaghetti, and … Read more
This post may contain affiliate links. Please read our disclosure policy. Did you love my Beef Wet Chow Fun With Gravy and Traditional Chinese Beef Chow Fun recipes? If yes, you should definitely try my Shrimp Chow Fun Recipe (蝦仁炒粉) made with fresh wide rice noodles, eggs, cooked shrimp, and seasonings. It is a quick and easy dish … Read more
Chinese steamed egg is silky and smooth, a completely different take from your regular breakfast eggs. It is steamed for about 15 minutes and drizzled with a combination of olive oil and light soy sauce. Have this as an appetizer or main meal and pair it with rice or noodles. What To Know About Silky … Read more
This post may contain affiliate links. Please read our disclosure policy. Is it soup season yet? If you loved my warming pork and shrimp wonton soup, you should also definitely make my homemade beef wontons served with a savory soup base. Devour on small pillows of moist seasoned beef wrapped around a chewy wonton skin. The … Read more
This post may contain affiliate links. Please read our disclosure policy. Make any dish more appetizing and flavorful by transforming your day-old rice into traditional Chinese egg fried rice (蛋炒饭). Use your leftover white rice and throw in some vegetables and scrambled eggs. Season it just the way you like it and pair it with fried … Read more
This post may contain affiliate links. Please read our disclosure policy. Say goodbye to takeouts and say hello to simple homemade beef wet chow fun in savory sauce. This is another version of the Traditional Chinese Beef Chow Fun, but the only difference is wet chow fun is coated with a thick savory sauce. The recipe … Read more
Looking for gluten-free Chinese recipes? Try this gluten-free pork dumpling recipe made with taro-infused dumpling wrappers. Enjoy a soft and moist filling prepared with minced pork, chopped mushrooms, green onions, and flavoring ingredients. What Are Dumplings? Chinese dumplings are pieces of dough stuffed with a juicy filling. In other variations, this dish is also known as … Read more