Sometimes, a good fried rice recipe makes a meal even more satisfying. If you have leftover rice, make this salty and savory Chinese sausage fried rice. Whip this up in 15 minutes using Chinese sausage, dried mini shrimp, vegetables, and a few seasonings. What Is Chinese Sausage Fried Rice? Chinese fried rice has been a … Read more
Make any dish more appetizing and flavorful by transforming your day-old rice into traditional Chinese egg fried rice (蛋炒饭). Use your leftover white rice and throw in some vegetables and scrambled eggs. Season it just the way you like it and pair it with fried or soup dishes. What Is Egg Fried Rice (蛋炒饭)? One … Read more
Do you have leftover ingredients that need to be put to use? Whether you have leftover rice, meat, or vegetables, use these ingredients to jazz up your rice meals in under 15 minutes. With my detailed Yang Chow Fried Rice recipe, you can create restaurant-style fried rice at home with the right taste and texture. … Read more
When we think of Chinese cuisine, I believe one of the first few things that come to mind will include fried rice. As I was growing up, I disliked fried rice perhaps because the ones I had all had mixed vegetables (carrots, peas and corn) in them. As I grew older, I realised that fried … Read more
Change the way you make fried rice with fried sticky rice or stir-fried glutinous rice. Its special ingredient is glutinous rice that is stir-fried with various meats and seasonings. It is the perfect dish to warm you up during the winter season! What Is Fried Sticky Rice? Fried sticky rice, also known as stir-fried sticky … Read more
There’s no need to go to a dim sum restaurant to enjoy Ham Sui Gok 咸水角 or fried glutinous rice dumplings. You can easily make this dim sum favorite at home and create the same crispy dumpling skin and incredibly soft and chewy filling. It is a burst of flavor in one, filled with a … Read more
Are you looking for ways to entice the kiddos to eat their veggies? Or are you finding more creative recipes to use carrots as a side dish? Here’s a deep-fried sesame carrot ball recipe that requires 30 minutes of your time and only 5 simple ingredients: carrots, sugar, honey, glutinous rice flour, and white sesame … Read more
Chinese stuffed mushrooms are the perfect bite-sized pieces to serve as a light meal or appetizer for any occasion like Chinese New Year. The center of the shiitake mushrooms is stuffed with a juicy pork-based filling mixed with finely chopped vegetables and seasoned to perfection. You can customize the filling according to your liking, whether … Read more
Deep-Fried Sugared Taro is a beloved dish, particularly popular in Guangdong, especially in the Chaoshan region, known for its culinary delights. Its crispy exterior and sweet, caramelized flavor make it a favorite among locals and visitors alike. To ensure your dish turns out perfectly every time, follow my tips and tricks. What is taro Taro … Read more
If you like rolls, you should also try this classic dim sum dish — Cheung Fun or steamed rice noodle rolls. You can make this at home with pantry ingredients, such as rice, water, and sweet potato flour. For the filling, choose your favorite meat and vegetables and season them just the way you like … Read more