Hotplate tofu is one of the dishes I like to order when having zichar. I don’t have a hotplate at home so I simply used a frypan that has good heat retention for my dish, and it turned out equally great. When it comes to minced pork, I’m very particular about how tender the meat … Read more
I adoreeee chicken wings. I think I’ve yet to meet someone who doesn’t like chicken wings. They’re equally good fried and baked as long as they’re juicy and not dry. Made some honey soy chicken wings the other day for dinner and they were so easy and so good! The best part is you just … Read more
Really simple Mexican chicken kebabs. Just marinate the chicken, assemble the skewers, and let the oven work its magic. The pineapple adds a juicy, sweet touch to the kebabs and is a must-add! This recipe made around 6-7 skewers.
Over the past few days, I’ve been eating so much kimchi that I need to buy a new bottle/packet every 3-4 days. I realised I’ve spent a lot of money on kimchi so I decided to make my own at home. I can’t believe it’s been 2 years since I’ve made my own kimchi! 2 … Read more