This post may contain affiliate links. Please read our disclosure policy. It‘s flaky, crispy, and savory! Guo Kui is a crispy flatbread stuffed with savory meat and vegetable filling seasoned with pantry-friendly seasonings. Simply make the dough, prepare the filling and oil paste, assemble, and cook by either baking or pan-frying. All About Guo Kui (Crispy Stuffed … Read more
This post may contain affiliate links. Please read our disclosure policy. Pancakes, crackers, meat, and vegetables—these are what you can expect with jian bing, or Chinese crepe. It is a crepe dish with a customizable filling, so you can add eggs, crispy wonton wrappers, soybean paste sauce, and your choice of meat and vegetables. Serve this … Read more
This post may contain affiliate links. Please read our disclosure policy. Crunchy, sweet, and fruity – This homemade tanghulu recipe uses only 3 key ingredients. Treat your taste buds to Chinese street food with tangulu made from scratch. This snack is easy to prepare and affordable. Enjoy a strawberry candy or replace it with any fruit … Read more