This post may contain affiliate links. Please read our disclosure policy. i Kichi Japanese omurice, masterfully flipping his frypan and tossing the rice high up in the air, then catching it back in the pan. Since I haven’t had the chance to visit his restaurant in Japan, I wanted to try making the dish myself as … Read more
This post may contain affiliate links. Please read our disclosure policy. Japanese ramen is probably the one dish I’m very willing to pay for when dining out because there’s so much work involved in making that one bowl of ramen. A good broth requires lots of time and the ajitsuke tamago (egg), although seemingly easy to … Read more
This post may contain affiliate links. Please read our disclosure policy. Have you ever attempted making ramen eggs only to end up sorely disappointed? I sure have had my fair share of those moments. Either the eggs would start cracking the moment they hit the boiling water, or they would end up looking like a horrid … Read more
This post may contain affiliate links. Please read our disclosure policy. The best way to get yourself to eat something you don’t like is to disguise the food, so I thought making Korean-style rice balls would be a great idea. I once tried Korean rice balls (주먹밥) that were made of rice, seaweed, tuna and kimchi … Read more