Do you love pudding and mangoes? Get the best of both worlds with eggless homemade mango pudding.
It is an easy no-bake recipe with just 4 simple ingredients: mangoes, milk, gelatin, and sugar. It is super creamy, silky, and rich, making it the ultimate dessert for hot summer days or at the end of a meal.
- What Is Eggless Homemade Mango Pudding?
- The Best Tips For Making Eggless Homemade Mango Pudding
- How To Store Eggless Homemade Mango Pudding
- Things You Need To Make Eggless Homemade Mango Pudding
- Steps To Make Eggless Homemade Mango Pudding
What Is Eggless Homemade Mango Pudding?
If you are a mango addict like me, you will love this easy-to-make homemade mango pudding. Make it from scratch with its pantry-friendly ingredients, including milk, sugar, and gelatin. Simply blend and cook all ingredients together, pour into a mold, and chill in the fridge for a few hours – it’s that simple!
You don’t need eggs to make it, and it is possible to make it vegan-friendly as well. Just replace gelatin with agar agar and use plant-based milk like soy or oat milk. You can also skip sugar if you prefer a sugar-free dessert, especially if the mangoes are ripe and sweet enough already.
This recipe is the perfect dessert for summer because it is quick and easy, affordable, and refreshing. Get tropical vibes from the sweet mangoes and enjoy the milk and gelatin’s velvety and creamy texture.
The Best Tips For Making Eggless Homemade Mango Pudding
There are a few tweaks to help you make a better-tasting homemade mango pudding. Moreover, you can always substitute an ingredient according to your preferences.
Here are some tips to follow and substitutes you can try to make your own version of homemade mango pudding.
Gelatin Vs Agar Agar
Gelatin is made from boiled skin, tendons, and bones of cows or pigs. If you don’t like the idea of how gelatin was made, you can always opt for a natural gelling agent known as agar agar. It is made from red algae and is typically low in saturated fat and cholesterol, making it a healthier option.
You can swap gelatin for agar agar powder or flakes. Should you choose to opt for agar agar, keep in mind the ratio to gelatin is different and is not 1:1. Agar agar powder and flakes both have a different ratio to gelatin.
Generally, 1 tsp of agar agar powder is equivalent to one tbsp of agar flakes. Increase the agar agar or gelatin if you want a firm pudding or decrease it for a softer pudding. You may have to do a little bit of experimenting to discover your desired texture for both gelatin and agar agar.
Milk Substitutes
Swap cow’s milk with plant-based milk, including soy, oat, and almond milk. You can also use full fat coconut milk. If you want to lessen the coconut flavor, use half coconut milk and half plant-based milk or cream.
It helps the pudding set if you use creamier or fuller milk. Otherwise, you can still use the normal kind of milk and it will still set nicely with the gelatin or agar agar.
Type Of Mangoes
To bring out the pudding’s sweetness, use ripe and sweet mangoes. If the mango is unripe or green, the pudding’s flavor will taste sour. In case you have green mangoes, you can try to make the pudding sweeter with sugar and sweet milk.
Fresh, frozen, or canned mangoes work well with this recipe. Make sure to leave some extra mango slices to serve as the pudding’s topping for added texture and design.
Pudding Toppings
Get creative and explore different flavor combinations by adding toppings to your pudding. Top your pudding with whipping cream, roasted pistachios, chocolate syrup, nuts, cashew, berries, and dry fruits. You can also use mango slices as your topping.
Make sure to add these toppings after the pudding sets and chills in the fridge. If you put it before it is chilled, it may mix with the soft pudding and not set properly.
How To Store Eggless Homemade Mango Pudding
This homemade mango pudding can be stored in the fridge for 3 to 5 days. It is important to keep it covered or sealed to keep it from drying out and absorbing odor from other food in the fridge.
Moreover, it is best to store it in the fridge plain without the toppings. The toppings can affect the pudding’s shelf life and texture over time. When you are ready to serve the pudding, that is the best time to add the toppings.
For easy serving, the ideal pudding molds to use are dessert bowls or small serving cups. Make sure to cover them with a lid, kitchen plastic wrap, or aluminum foil.
Things You Need To Make Eggless Homemade Mango Pudding
Thankfully, making eggless homemade mango pudding is effortless and does not require unusual ingredients. All you need are fresh mangoes or even frozen or canned mangoes. Use your favorite milk and grab your everyday cooking tools, such as a pot and blender.
Although dessert bowls may look nice and attractive for your mango pudding, it is not necessary to buy them if you don’t have one. You can simply use your regular cups, glasses, or bowls to store the pudding. Here’s a list of everything you need to make eggless homemade mango pudding.
Kitchenware
- Pot for boiling
- Blender or food processor for the mango and milk mixture
- Knife for cutting
- Bowl for preparing the gelatin
- Dessert bowls or serving cups for molding
- Kitchen plastic wrap or aluminum foil for covering the mold
Ingredients
- 400g ripe mangoes
- 200g milk for the mango mixture
- 200g milk for boiling
- 20g gelatin
- 20g sugar
- Choice of toppings: mango chunks or slices, whipping cream, roasted pistachios, chocolate syrup, nuts, cashew, berries, and dry fruits
Steps To Make Eggless Homemade Mango Pudding
Got everything you need? Now it’s time to make the perfect homemade mango pudding. This recipe calls for four general steps: blend the mango mixture, prepare the gelatin, combine all the ingredients and boil, and store the pudding mixture.
Blend The Mango Mixture
Cut the mangoes in half. Scoop out all the mangoes and place them in a blender. If you don’t have a blender, you can use a food processor instead.
Add 200g milk and blend it with the mangoes until smooth. Make sure there are no mango bits or chunks left.
Prepare The Gelatin
Soak 20g of gelatin in water until you achieve a slightly thick jelly-like liquid.
Combine All The Ingredients And Boil
In a pot, add 200g milk, 20g sugar, and bloomed or soaked gelatin.
Cook on low heat and bring to a boil.
Once it boils, turn off the heat and pour the mango mixture into the pot.
Stir and mix the ingredients well.
Store The Pudding Mixture
When the pudding mixture is completely blended, pour it into your chosen molds, such as dessert bowls or serving cups.
Allow the pudding mixture to cool down before placing it in the fridge.
Once it cools, cover it with a lid or clean wrap.
Chill it in the fridge for 2 hours or until the pudding firms up and sets.
Serve the mango pudding with toppings like sliced mangoes or blueberries.
How To Make Eggless Homemade Mango Pudding
Equipment
- Pot for boiling
- Blender or food processor for the mango and milk mixture
- Knife for cutting
- Bowl for preparing the gelatin
- Dessert bowls or serving cups for molding
- Kitchen plastic wrap or aluminum foil for covering the mold
Ingredients
- 400 g ripe mangoes
- 200 g milk for the mango mixture
- 200 g milk for boiling
- 20 g gelatin
- 20 g sugar
- Choice of toppings: mango chunks or slices whipping cream, roasted pistachios, chocolate syrup, nuts, cashew, berries, and dry fruits
Instructions
Blend The Mango Mixture
- Cut the mangoes in half. Scoop out all the mangoes and place them in a blender. If you don’t have a blender, you can use a food processor instead.
- Add 200g milk and blend it with the mangoes until smooth. Make sure there are no mango bits or chunks left.
Prepare The Gelatin
- Soak 20g of gelatin in water until you achieve a slightly thick jelly-like liquid.
Combine All The Ingredients And Boil
- In a pot, add 200g milk, 20g sugar, and bloomed or soaked gelatin.
- Cook on low heat and bring to a boil.
- Once it boils, turn off the heat and pour the mango mixture into the pot.
- Stir and mix the ingredients well.
Store The Pudding Mixture
- When the pudding mixture is completely blended, pour it into your chosen molds, such as dessert bowls or serving cups.
- Allow the pudding mixture to cool down before placing it in the fridge.
- Once it cools, cover it with a lid or clean wrap.
- Chill it in the fridge for 2 hours or until the pudding firms up and sets.
- Serve the mango pudding with toppings like sliced mangoes or blueberries.
