The Best Soy Sauce Vinegar Recipe (Dumpling Sauce)
Skip buying dumpling sauces in stores and start making your own from scratch! This dumpling sauce recipe requires only 8 ingredients. You can prepare it in advance for future use and have it as your sauce for various dumpling dishes, and even wonton dishes.
Ingredients
- 2 to 3 stalks of green onions
- 1 ginger thinly sliced
- 5 crushed garlic cloves
- 1 tsp of sugar
- 1 tsp of chicken bouillon powder or vegetable powder
- 50 ml of Zhenjiang vinegar
- 50 ml of light soy sauce
- 1 tbsp of sesame oil
Instructions
- Cut the green onions and slice the ginger into thin slices.
- Remove the garlic skins and crush them with the knife.
- Combine all the fresh ingredients in a glass container.
- Add sugar and chicken bouillon powder.
- Mix Zhenjiang vinegar and light soy sauce using a 1:1 ratio.
- Finally, add sesame oil.
- Stir well. Give it a taste and adjust the seasonings according to your liking.
- Cover the container and store it in the fridge for later use.
Video
Nutrition
Calories: 73kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 0.1mgSodium: 1075mgPotassium: 89mgFiber: 0.5gSugar: 2gVitamin A: 80IUVitamin C: 3mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!