In a saucepot, deep fry popcorn chicken till golden brown. Remove from pot and cut into smaller pieces. Set aside.
In a frypan, toast a tortilla wrap over medium heat on both sides until crispy. Remove from pan.
Place another tortilla wrap into frypan. Add mozzarella cheese, popcorn chicken, diced tomatoes, tortilla chips, and BBQ mayonnaise sauce on top. Cover with toasted tortilla wrap.
Cover frypan with a lid and using low heat, toast the quesadilla until the tortilla becomes crispy and cheese melts. This should take around 5 minutes.
Remove from pan and cut into quarters. Serve and enjoy!