How To Make Lychee Tea
This tea is infused with the flavors of lychee, lemon slices, and green tea. It is sweet and fruity with notes of acidity and sourness. It is the perfect summer drink for a hot summer day that everyone can enjoy - gluten-free, vegan, and low-fat!
Equipment
- Knife and chopping board
- Mortar or pill crusher
- Glass shaker or cocktail shaker with a cover
- Tea glass and straw
Ingredients
- 6 lychees peeled and seed removed
- 3 lemon slices
- 100 g of ice cubes
- 10 ml of fructose
- 300 ml of green tea
- Lemon slices for garnish
Video
Nutrition
Calories: 137kcalCarbohydrates: 41gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 16mgPotassium: 660mgFiber: 10gSugar: 17gVitamin A: 71IUVitamin C: 215mgCalcium: 87mgIron: 2mg
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