Prepare the Okra: Start by bringing a pot of water to a boil. Blanch the okra in the boiling water for about 10 seconds to slightly soften them. Remove the okra from the water and slice it into thick slices. Set aside.

Mix the Eggs: Crack 4 eggs into a bowl and add a teaspoon of salt for seasoning. Mix the eggs and salt together until well combined.

Combine with Okra: Add the egg mixture to the blanched okra slices. Stir the mixture until the okra is evenly coated with the eggs.

Cooking Process: Heat oil in a pan over low to medium heat. Once the oil is hot, pour in the egg and okra mixture. Cook the mixture, stirring occasionally, until both sides are golden brown and the eggs are fully cooked through.

Finishing Touch: Use a spatula to "cut" the cooked mixture into small pieces. Gently shake the pan to ensure even cooking.

Serve: Once the sautéed okra and egg are fully cooked, remove them from the pan and transfer to a serving dish. Serve hot and enjoy!