Japanese Strawberry Sandwich Recipe
Have a sweet Japanese treat with creamy strawberry sandwiches made with 3 ingredients! It is easy to whip this snack with your preferred bread, heavy cream, and fresh strawberries. Enjoy these sandwiches for tea time or dessert after a meal.
Ingredients
- 2 slices of white bread
- 5 strawberries
- 1 cup heavy cream
Instructions
- Trim the crusts of the bread.
- Clean and cut the leaves of the strawberries and shape them into heart shapes. You can shape it into a heart by cutting the top into a v-shape.
- Whip the heavy cream until it forms stiff peaks. It is a lot easier and faster to do this with an electric whisk.
- Spread the whipped cream evenly on the bread, place the strawberries, and top with more cream. I put the heavy cream into a piping bag and pipe it out. Then, I use a cream handle cutlery to smooth the heavy cream.
- Cover with another slice of bread.
- Wrap tightly with plastic wrap.
- Refrigerate for 1 hour.
- Cut the sandwich into small triangles before serving.
Nutrition
Calories: 982kcalCarbohydrates: 38gProtein: 13gFat: 89gSaturated Fat: 55gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 0.02gCholesterol: 269mgSodium: 330mgPotassium: 397mgFiber: 3gSugar: 13gVitamin A: 3507IUVitamin C: 37mgCalcium: 237mgIron: 3mg
Tried this recipe?Let us know how it was!