Gently toss and separate the wide rice noodles in a bowl or plate. This makes it easier to cook for later during the stir-frying step.
Prepare the ingredients by beating the eggs and chopping the vegetables and other flavoring ingredients. If using uncooked shrimp, prepare the shrimp by cleaning and cooking it in the pan.
Heat a pan with oil and cook the 2 beaten eggs. Cook until you get chunks of scrambled eggs and set aside.
Heat the pan with oil again and cook the green onions and garlic.
Add chopped shiitake mushrooms and stir-fry.
Add your preferred vegetables and continue tossing and stir-frying.
Next, place the fresh wide rice noodles on top.
Season with salt, light soy sauce, dark soy sauce, and cumin powder.
Mix in the scrambled eggs, cooked shrimp, and more green onions.
Stir-fry the dish until the ingredients are well combined.