Prepare the following ingredients. Adjust the amount according to taste.

• 3 pieces of bread
• 4 slices of cucumber
• 1 sunny-side-up egg
• A drizzle of tomato ketchup
• A drizzle of salad dressing
• 2 tomato slices
• Chopped purple cabbage
• Pork floss
• 2 to 3 tablespoons of corn kernels
• If you prefer toasted bread, toast the bread in the oven at 350°F or 175°C for 8 to 10 minutes. Flip the bread halfway through cooking time.It typically takes 3 to 5 minutes to toast one side of the bread. The more time it toasts, the crunchier it is. The less time it toasts, the lighter it is.
• Lay a piece of bread and spread the cucumber slices and egg.
• Add a drizzle of salad dressingand tomato ketchup.
• Then, layer the tomato slices and purple cabbage.
• Top it off with another spread of salad dressing.
• Cover it with the second piece of bread and drizzle some salad dressing
• Spread the pork floss on top of the salad dressing. Make sure it is spread evenly and flat.
• Next, evenly distribute the corn kernels on top and drizzle some more salad dressing.
• Lastly, place the third piece of bread, wrap it with a sandwich wrapper, and slice it in the middle.