Pre-heat oven to 200˚C. If using oven toaster, no pre-heating is required.

Par cook potatoes in the microwave oven for 4 minutes. Remove and allow potatoes to cool.

Combine BBQ rub, thyme and salt in a small bowl.

In a large bowl, add potatoes, prawns, corn, tomatoes and sausages. Drizzle olive oil over ingredients, then add BBQ spice mixture (leaving behind 1 tsp for the chicken) and mix well, ensuring all ingredients are coated with spice.

Season chicken thighs with remaining BBQ spice mixture. Heat a frypan over medium-high heat, add some olive oil and pan fry chicken thighs (skin side down) until skin is brown. This should take around 1-2 minutes. Skip this step if you prefer.

Place all ingredients on a sheet of foil/baking paper, top off with butter and sprinkle some more thyme (use fresh thyme if possible). Fold the foil/baking paper to ensure no juices escape while baking.

Bake chicken & ingredients for 40 minutes in oven toaster (50-60 minutes in oven) or until potatoes are soft and chicken is cooked through.