Go Back
–+ servings
gyudon2b

Gyudon (Japanese Beef Bowl)

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 2

Ingredients
  

  • 230 g sliced beef with fats ($6.80)
  • 1 yellow onion sliced ($0.228)
  • 2 bowls Japanese rice cooked ($0.258)

SAUCE

  • 3 tbsp soy sauce $0.252
  • 2 tbsp mirin $0.30
  • 2 tbsp sake $0.542
  • 1 tbsp brown sugar $0.019
  • 60 ml water

Instructions
 

  • Cut yellow onion into slices. Cut beef slices into 2 if too long.
  • In a bowl, make a sauce mixture by adding soy sauce, mirin, sake, brown sugar and water. Mix well and set aside.
  • In a hot frypan, add 1 tbsp of oil and fry onion slices till slightly browned. Add sauce mixture then cover and cook until onions are tender. Add beef slices and fry until beef is no longer pink.
  • Scoop beef and onions over a bowl of steaming hot rice. Drizzle some sauce and garnish with spring onions. Enjoy.
Tried this recipe?Let us know how it was!