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Stir Fried Spaghetti4

Stir Fried Spaghetti Noodles With Soy Sauce

This spaghetti Chinese recipe is a must-try especially if you have extra spaghetti noodles or can't seem to find Asian noodles for your Asian dish. It is a fusion of your typical Italian spaghetti with a touch of Chinese using marinated beef, cooked spaghetti, and lots of seasonings and sauce. You can finish this dish in less than 30 minutes and make it meaty or all-veggie!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Main Course
Cuisine Chinese, Italian
Servings 2
Calories 803 kcal

Ingredients
  

  • 100 g Beef strips adjust the amount accordingly
  • 1 tsp olive oil
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • A dash of black pepper powder
  • 1 small onion
  • 2 bell peppers green, red, or yellow
  • 300 g spaghetti
  • Salt to taste

Spaghetti sauce:

Instructions
 

  • Clean and cut the beef into thin strips.
  • Season the beef strips with olive oil, light soy sauce, oyster sauce, and black pepper powder. Mix well and marinate for 15 minutes.
  • Cut the onion and bell pepper into strips.
  • Prepare a pot with water and bring to a boil.
  • Once it boils, cook the spaghetti and add a small amount of olive oil and salt.
  • Cook the spaghetti for 10 minutes and rinse with cold water afterward. Drain the water and set aside. Alternatively, cook the spaghetti according to the packaging instructions. Sometimes, I like to sample a small portion of the spaghetti to check its consistency after the 10-minute cooking time.
  • Prepare the sauce: mix light soy sauce, dark soy sauce, oyster sauce, starch, black pepper powder, and half a bowl of water.
  • Heat a pan with oil and stir-fry the marinated beef until it turns slightly brown.
  • Add chopped onions and bell peppers and continue stir-frying.
  • Mix in the cooked spaghetti.
  • Mix the sauce once more and drizzle it on top of the spaghetti. It is important to mix the sauce again since the starch tends to settle at the bottom.
  • Stir-fry and gently mix until the sauce thickens.
  • Adjust according to taste and sprinkle some black pepper powder if desired.

Nutrition

Calories: 803kcalCarbohydrates: 130gProtein: 34gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 2291mgPotassium: 901mgFiber: 9gSugar: 11gVitamin A: 4767IUVitamin C: 156mgCalcium: 65mgIron: 5mg
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