Savory Chinese Salt And Pepper Pork
Equipment
- Non-stick pan
- Knife
- Chopping board
Ingredients
Marinade
- 500 g pork butt thinly sliced
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp sweet potato flour
- 1 tbsp water
Stir-Fry
- Oil adjust the amount according to the amount of pork for stir-frying
- 10 g ginger thinly sliced
- 10 g garlic thinly sliced
- 1 tbsp or more of salt and pepper seasoning
- 10 g green onions 1 to 2 inches long, green parts only
- 10 g red onions thinly sliced
Instructions
Marinate The Pork
- Thoroughly clean the pork meat by washing it with running water.
- Cut the pork into thin slices, about half a centimeter thick.
- Marinate the pork with 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp sweet potato flour, and 1 tbsp water.
- Mix the sauce well and massage it onto the pork slices.
Stir-Fry The Pork
- Heat oil in a non-stick pan.
- When the oil is hot, add the marinated pork, 10g ginger, and 10g garlic.
- Stir the ingredients well.
- Then, add 1 tbsp of salt and pepper seasoning or adjust to taste.
- Continue stir-frying on high heat until the pork caramelizes and turns golden brown.
- Lastly, add thinly sliced red onions and green onions and mix well.
- Serve and enjoy while hot and fresh.
Nutrition
Calories: 176kcalCarbohydrates: 2gProtein: 24gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 75mgSodium: 1952mgPotassium: 464mgFiber: 0.3gSugar: 0.3gVitamin A: 25IUVitamin C: 2mgCalcium: 27mgIron: 2mg
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