Quick & Easy Yaki Udon (Udon Stir Fry) Recipe
Craving for something Japanese? Try this quick and easy yaki udon stir fry recipe with beef strips, vegetables, and 5-ingredient sauce. Whip this up in just 15 minutes after all the ingredients are cut and ready.
Ingredients
Stir-frying
- 400 g Udon noodles
- 30 g of diced red onions
- 50 g of red bell peppers thinly sliced
- 50 g of yellow bell peppers thinly sliced
- 50 g of green bell peppers thinly sliced
- 180 g of beef steak cut into strips
- 2 tablespoons of cooking oil I prefer using peanut oil
Beef marinade
- 2 g of salt
- 5 g of vegetable oil
- 5 g of cornstarch
Sauce
- 10 g of light soy sauce
- 3 g of black pepper powder
- 5 g of cornstarch
- 100 g of water
- 5 g of dark soy sauce
Instructions
- Thinly slice the bell peppers and dice the red onions.
- Clean and slice the beef steak into thin strips.
- Marinate the beef strips for 15 minutes with salt, oil, and cornstarch.
- In a bowl, prepare the sauce by combining light soy sauce, black pepper powder, cornstarch, water, and dark soy sauce.
- Cook the udon noodles in water for 2 minutes or according to the package instructions. After cooking, let it cool in cold water and set aside. While cooking, carefully separate the noodles to stop them from sticking together.
- Heat a pan with oil for stir-frying. Stir-fry the beef strips until the color changes to light brown. Set aside.
- In the same pot with less oil, stir-fry the diced onions and bell peppers over medium heat for 2 minutes.
- Add the udon noodles. Give the sauce another mix and pour it into the pan.
- Stir-fry for an additional 2 minutes and add the beef strips.
- Continue stir-frying until the sauce is evenly mixed and starts to thicken.
Video
Nutrition
Calories: 1118kcalCarbohydrates: 147gProtein: 47gFat: 40gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 64mgSodium: 3271mgPotassium: 459mgFiber: 13gSugar: 21gVitamin A: 1624IUVitamin C: 111mgCalcium: 34mgIron: 2mg
Tried this recipe?Let us know how it was!