Hong Kong French Toast | A 10-Minute Recipe
If you already love the classic French toast, then you should try this French toast recipe with a Hong Kong twist. It is an irresistible dish for a quick and easy breakfast on a lazy weekend morning. This 10-minute recipe only requires 6 pantry-friendly ingredients, including bread, peanut butter, salad dressing, eggs, milk, and butter.
Ingredients
- Bread a day-old bread
- Peanut butter or any nut butter
- Salad dressing
- 3 eggs
- 20 ml milk
- Butter for pan-frying
- Toppings Condensed milk, butter, or honey
Instructions
- Remove the crust on all sides of the bread and cut it into four equal squares. Make sure the slices are equal to get a better-looking sandwich and make it easier to pan-fry the sides evenly.
- Spread peanut butter or salad dressing on each slice. You can alternate it for your 3-layer sandwich.
- In a bowl, whisk together three eggs and 20ml of milk until well blended. This is also the part where you can strain the egg mixture to make it smoother for dipping.
- Dip the entire sandwich into the egg mixture. The edges should be well-coated without oversoaking. Oversoaking can cause it to fall apart when pan-fried.
- Heat a bit of butter in a pan over low heat. When the butter is melted and starts to bubble, place the sandwiches in the pan.
- Fry the sandwich on all sides until each side turns golden yellow with a bit of crust. It should have a bit of brown for a crispier crust.
- Finally, drizzle some condensed milk, maple syrup, or honey on top for additional sweetness and flavor.
Video
Nutrition
Calories: 101kcalCarbohydrates: 1gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 247mgSodium: 98mgPotassium: 107mgSugar: 1gVitamin A: 373IUCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!