Melt the butter and add in marshmallows.

Stir until the marshmallows are completely melted and turn off the heat.

Stir in milk powder.

Add almonds, pumpkin seeds, biscuits, and cranberries.

Mix thoroughly to coat it with the butter and marshmallow mixture evenly.

Use your hands to compress the ingredients together. By this time, it will be firm and somewhat sticky and webby.

Keep compressing until you form a rectangular block.

Spread on a baking sheet and sprinkle sifted milk powder on all sides.

Dust off excess milk powder and set aside.

In a bowl, combine milk powder and matcha powder.

Melt the butter and add in marshmallows.

Stir until the marshmallows are completely melted and turn off the heat.

Stir in milk and matcha powder mixture.

Add biscuits, freeze-dried strawberries, and peanuts.

Mix thoroughly to coat it with the butter and marshmallow mixture evenly.

Use your hands to compress the ingredients together.

Keep mixing and compressing until you form a rectangular block.

Spread on a baking sheet and sprinkle sifted milk powder on all sides.

Dust off excess milk powder and set aside.

In a bowl, combine milk powder and purple potato flour.

Melt the butter and add in marshmallows.

Stir until the marshmallows are completely melted and turn off the heat.

Stir in milk and purple potato flour mixture.

Add biscuits, dried figs, and yogurt oatmeal crisps.

Mix thoroughly to coat it with the butter and marshmallow mixture evenly.

Use your hands to compress the ingredients together.

Keep mixing and compressing until you form a rectangular shape.

Spread on a baking sheet and sprinkle sifted milk powder on all sides.

Dust off excess milk powder and set aside.

Let it cool in the fridge.

Cut it into small cubes, about 1 inch thick.

Serve it with a refreshing drink like Winter Melon Tea!