Air fry crispy pork belly
It's juicy, ultra crispy, and meaty. Crispy pork belly is a staple Chinese dish loved for its moist, seasoned meat and delicious crunchy skin. It is super simple to prepare this dish using only an air fryer! Of course, follow my pro tips below to learn how to make the skin super crispy and bubbly!
Equipment
- Foil
- Air fryer
- Knife and chopping board
- Oil brush
- Toothpick
Ingredients
- 500 g Pork belly
- 20 g of green onions
- 2 slices of ginger
- 1 tbsp of cooking wine
- 1 tbsp of barbecue seasoning
- 1 tbsp of light soy sauce
- 1 tsp of oyster sauce
- White vinegar
- Salt
Nutrition
Calories: 670kcalCarbohydrates: 4gProtein: 13gFat: 67gSaturated Fat: 24gPolyunsaturated Fat: 7gMonounsaturated Fat: 31gCholesterol: 90mgSodium: 334mgPotassium: 286mgFiber: 1gSugar: 0.3gVitamin A: 160IUVitamin C: 2mgCalcium: 48mgIron: 2mg
Tried this recipe?Let us know how it was!