Prep Time 10 minutes mins
Cook Time 50 minutes mins
Fermenting Time 5 hours hrs
To shorten the cooking time, soak the mung beans in water for 6 hours or overnight. Alternatively, use a pressure cooker for faster cooking or freeze the mung beans before cooking, like when making mung bean soup. These methods will help expedite the softening process. If there's still a lot of water left, turn the heat to high and continue cooking until the mixture thickens. Alternatively, you can strain out some of the excess water using a sieve or strainer. Be careful not to let it burn during this process.