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Chive Pancakes2

Homemade Chive Pancakes

Chinese chive pancakes are a beloved dish in Chinese cuisine, especially during the spring season when fresh chives are abundant. These savory pancakes are packed with the vibrant flavor of Chinese chives and seasoned with a touch of five-spice powder and salt, creating a delightful culinary experience. In this recipe, I'll guide you through the steps to create these crispy yet tender pancakes that are perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 10 minutes
Course Side Dish
Cuisine Chinese
Servings 2
Calories 219 kcal

Ingredients
  

  • 400 g Chinese chives
  • 2 tbsp all-purpose flour
  • 2 tsp salt divided
  • 1 tsp five-spice powder
  • 2 eggs
  • 1 tbsp cooking oil preferably peanut oil

Instructions
 

Prepare the Chives:

  • Place the Chinese chives in a bowl and add a pinch of salt.
  • Soak the chives in clean water for 10 minutes to remove any impurities.
  • Wash the Chinese chives thoroughly and drain them as much as possible to remove excess water.
  • Finely chop the drained chives into approximately 5mm lengths.

Make the Batter:

  • In a mixing bowl, combine the chopped chives with two tablespoons of all-purpose flour.
  • Mix thoroughly using chopsticks until the chives are evenly coated with flour.
  • Add a teaspoon of salt and a teaspoon of five-spice powder to the bowl.
  • Crack in two eggs and stir with chopsticks until a batter forms.

Cook the Pancakes:

  • Brush a pan with cooking oil and heat it over medium-low heat.
  • Pour the mixed batter into the pan, spreading it evenly with a spatula to form a pancake.
  • Cook the pancake for 2-3 minutes on one side until it becomes golden brown and crispy. Gently move the pan to ensure even heating and prevent burning.
  • Flip the pancake and continue cooking for another 2-3 minutes on the other side until fully cooked and crispy.
  • Once cooked, transfer the pancake onto a cutting board and slice it into portions.

Video

Nutrition

Calories: 219kcalCarbohydrates: 16gProtein: 13gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 164mgSodium: 2394mgPotassium: 690mgFiber: 5gSugar: 4gVitamin A: 8950IUVitamin C: 117mgCalcium: 224mgIron: 5mg
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