Stir-Fry Bean Sprouts (Ready In 10 Minutes!)
This stir-fried bean sprout recipe makes a delicious and healthy side dish for any main meal. Enjoy the delightful crunch of bean sprouts and the flavorful aromatics, such as garlic and Thai chili pepper. Serve it with rice, noodles, or your favorite savory entree.
Ingredients
- 1/2 cup of minced garlic
- 1/2 cup of Thai chili pepper
- 1 pack of bean sprouts 500g
- 1 tbsp of light soy sauce
- 1/2 tsp of salt
- 1/2 tsp of sugar
- 1/2 tsp of chicken bouillon powder
- 1/2 tsp of cumin powder
- 1 cup of chopped green onions
- 2 tbsp of cooking oil
Instructions
- Wash the bean sprouts thoroughly and try to drain off excess water as much as possible. This helps prevent them from releasing water while stir-frying.
- Heat oil in a pan and sauté minced garlic and Thai chili pepper until fragrant. If using a wok, it is ideal to preheat it without the oil. When the wok is hot, add oil and spread it throughout the edges of the wok.
- Add bean sprouts and stir-fry until softened. Stir-fry over high heat. This is also the step where you can add extra vegetables or longer-cooking ingredients, if applicable. Avoid overcrowding the wok to allow all the ingredients to cook evenly. Moreover, overcrowding the wok can lead to steam and create excess moisture, which can make the ingredients soggy and lose their crispness.
- Season with light soy sauce, salt, sugar, and optionally, chicken bouillon powder and cumin powder.
- Add chopped green onions and stir-fry for an additional 1 minute.
- Transfer to a serving plate and serve. Top with more garnishes if you prefer.
Video
Nutrition
Calories: 218kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 0.1mgSodium: 1221mgPotassium: 432mgFiber: 3gSugar: 5gVitamin A: 950IUVitamin C: 111mgCalcium: 112mgIron: 2mg
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