Prepare your tofu. Cut tofu into rectangular thick strips. You can also freeze the tofu overnight and thaw it before taking the next steps. For a "chicken strips" cut, follow my mentioned suggestions above.

Wrap the center of the tofu in 1-inch wide nori sheets. Coat all sides of the tofu strips with cornstarch. If you like to season the tofu, you can season it with salt and pepper before wrapping the nori sheets and coating with cornstarch.

Make the teriyaki sauce. Combine light soy sauce, dark soy sauce, oyster sauce, cooking wine, your choice of sweetener, and half a bowl of water. Stir well and set aside.

Heat oil in the pan and fry the tofu until golden and crispy on all sides. Make sure the oil is hot for frying. Otherwise, the tofu will absorb it and may become soggy. You can also opt for other cooking methods, such as baking and air-frying.

Once the tofu strips are cooked, pour in the sauce and simmer over high heat until the sauce thickens.

Sprinkle white sesame seeds and chopped green onions. Serve this with hot rice and a side of your favorite vegetables.