Prepare the fresh shrimp. Remove the heads and shells, and devein the shrimp. You can place the shrimp in the freezer for half an hour to make peeling easier.

Then, finely chop the shrimp until it becomes a fine paste. You can use a blender for this, but be careful not to over-process it.

Next, mix the shrimp paste with your choice of vegetables, such as green peas, corn kernels, and finely diced carrots. Add cornstarch, egg white, salt, and walnut oil. Mix well.

Shape the mixture into balls and flatten it into a pancake. Wear gloves and apply a little oil to prevent sticking. Then, take some mixture in your left hand and transfer it to your right hand, repeating this motion several times. Finally, compress the mixture between your palms to form pancakes.

Heat oil in the pan and fry them until golden brown on both sides.