It's tingling, spicy, and garlicky - that's what you get with a bowl of Sichuan wontons drenched in chili oil and spices. Experience Sichuan street food with this easy-to-follow recipe. Simply make the soup base, cook the wontons, and combine the soup and wontons.
1-2scoops of boiled waterwater from the boiled wontons
Instructions
In a bowl, mix the minced garlic, chili oil, chopped green onions, coriander, salt, chicken bouillon powder, Sichuan peppercorn flakes, Sichuan peppercorn oil or sesame oil, light soy sauce, and vinegar.
Bring water to a boil and cook the wontons until they float. You can also steam the wontons by placing them in a steamer basket lined with parchment paper and steaming for 10 minutes once the water boils. If you don't have a steamer, you can still steam without a steamer in 5 ways: pan with steamer rack, microwave, pan with sieve, rice cooker, and instant pot.
Add your favorite vegetables and cook for a minute.
Take a scoop of boiled water and pour it into the soup base.