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Hot Pot Dipping Sauces2

Hot Pot Dipping Sauce Recipes

Hot pot has been a favorite meal shared with friends and family. Whether it is a hot summer day or a cold winter day, you can enjoy it in any season. It is not only eaten alone but with a spicy dipping sauce that just hits the spot! Here, I share 6 delicious hot pot dipping sauces to pair with your next hot pot meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Chinese
Servings 4
Calories 179 kcal

Ingredients
  

Dipping Sauce #1: Sesame oil + garlic + green onion + coriander

  • 1 tablespoon of sesame oil
  • 1 tablespoon of minced garlic
  • 1 teaspoon of chopped green onions
  • 1 teaspoon of finely chopped coriander

Dipping Sauce #2: Chinese sesame paste + chili oil + fermented bean curd + coriander

  • 1 tablespoon of Chinese sesame paste
  • 1 tablespoon of chili oil
  • 1 teaspoon of fermented bean curd
  • 1 teaspoon of finely chopped coriander

Dipping Sauce #3: light soy sauce + Chinese black vinegar + Thai chili pepper + green onion + coriander

  • 1 tablespoon of light soy sauce
  • 1 tablespoon of Chinese black vinegar
  • 1 teaspoon of chopped Thai chili pepper
  • 1 teaspoon of chopped green onions
  • 1 teaspoon of finely chopped coriander

Dipping Sauce #4: Chinese sesame paste + chili oil + light soy sauce + Chinese black vinegar + sesame oil + green onion + coriander

  • 1 tablespoon of Chinese sesame paste
  • 1 tablespoon of chili oil
  • tablespoon of light soy sauce
  • 1 tablespoon of Chinese black vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of chopped green onions
  • 1 teaspoon of finely chopped coriander

Dipping Sauce #5: Chili flakes + peanuts

  • 1 spoonful of chili flakes
  • a small bowl of peanuts

Dipping Sauce #6: Sesame oil + green onion + garlic + Thai chili pepper + oyster sauce

  • 1 tablespoon of sesame oil
  • 1 teaspoon of chopped green onions
  • 1 teaspoon of minced garlic
  • 1 teaspoon of chopped Thai chili peppers
  • 1 teaspoon of oyster sauce

Instructions
 

Dipping Sauce #1: Sesame oil + garlic + green onion + coriander

  • Chop the garlic, green onions, and coriander.
  • In a small bowl, add 1 tablespoon of sesame oil.
  • Add 1 tablespoon of minced garlic.
  • Add 1 teaspoon of chopped green onions.
  • Add 1 teaspoon of finely chopped coriander.
  • Mix well.

Dipping Sauce #2: Chinese sesame paste + chili oil + fermented bean curd + coriander

  • Chop the fresh coriander.
  • In a small bowl, add 1 tablespoon of white Chinese sesame paste.
  • Add 1 tablespoon of chili oil.
  • Add 1 teaspoon of fermented bean curd.
  • Add 1 teaspoon of finely chopped coriander.
  • Mix well.

Dipping Sauce #3: light soy sauce + Chinese black vinegar + Thai chili pepper + green onion + coriander

  • Chop the Thai chili peppers, green onions, and fresh coriander.
  • In a small bowl, add 1 tablespoon of light soy sauce.
  • Add 1 tablespoon of Chinese black vinegar.
  • Add 1 teaspoon of chopped Thai chili pepper.
  • Add 1 teaspoon of chopped green onions.
  • Add 1 teaspoon of finely chopped coriander.
  • Mix well.

Dipping Sauce #4: Chinese sesame paste + chili oil + light soy sauce + Chinese black vinegar + sesame oil + green onion + coriander

  • Chop the green onions and fresh coriander.
  • In a small bowl, add 1 tablespoon of Chinese sesame paste.
  • Add 1 tablespoon of chili oil.
  • Add 1 tablespoon of light soy sauce.
  • Add 1 tablespoon of Chinese black vinegar.
  • Add 1 tablespoon of sesame oil.
  • Add 1 teaspoon of chopped green onions.
  • Add 1 teaspoon of finely chopped coriander.
  • Mix well.

Dipping Sauce #5: Chili flakes + peanuts

  • Crush the peanuts into bits.
  • In a small bowl, add a spoonful of chili flakes.
  • Add a small bowl of peanuts.
  • Mix well.

Dipping Sauce #6: Sesame oil + green onion + garlic + Thai chili pepper + oyster sauce

  • Chop the green onions, garlic, and Thai chili peppers.
  • In a small bowl, add 1 tablespoon of sesame oil.
  • Add 1 teaspoon of chopped green onions.
  • Add 1 teaspoon of minced garlic.
  • Add 1 teaspoon of chopped Thai chili peppers.
  • Drizzle some oyster sauce.
  • Mix well.

Nutrition

Calories: 179kcalCarbohydrates: 3gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gSodium: 297mgPotassium: 71mgFiber: 1gSugar: 0.3gVitamin A: 68IUVitamin C: 8mgCalcium: 19mgIron: 1mg
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