Stir-Fried Shrimp Mei Fun Recipe (Done In 30 Minutes!)
Make your favorite noodle takeout in just 30 minutes or less! This stir-fried shrimp mei fun uses easy-to-find ingredients, including shrimp, cabbage, and your choice of vegetables. It is full of a variety of flavors and textures with pantry ingredients, such as green onions, garlic, ginger, and many more.
Ingredients
- 200 g of rice noodles
- 1 tbsp of dark soy sauce
- 1 tbsp of cooking oil
- 5 g of green onions
- 5 g of ginger
- 5 g of garlic
- 100 g of shrimp
- 100 g of cabbage
- 1 tbsp of light soy sauce
- 1 tbsp of oyster sauce
- Sugar adjust to taste
- Salt adjust to taste
Instructions
- Soak the rice noodles in warm water for 10 minutes and drain. The noodles should become soft afterward.
- Mix the rice noodles with dark soy sauce and cooking oil. Set aside. By this time, the noodles turn slightly brown.
- Heat oil in a pan and stir-fry the green onions, ginger, and garlic.
- Add cleaned and deveined shrimp. Cook until the shrimp becomes orange.
- Add thinly sliced cabbage and stir-fry until soft.
- Combine the soaked noodles and season with light soy sauce, oyster sauce, salt, and sugar.
- Stir-fry until the ingredients are well combined.
Nutrition
Calories: 1006kcalCarbohydrates: 179gProtein: 33gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 161mgSodium: 3006mgPotassium: 635mgFiber: 6gSugar: 4gVitamin A: 148IUVitamin C: 39mgCalcium: 166mgIron: 3mg
Tried this recipe?Let us know how it was!