How To Make Korean Corn Dog
You have probably watched K-dramas and have seen Korean corn dogs a lot. If you are wondering what the fuss is about with Korean corn dogs, then you should try this Korean corn dog recipe using potato-based batter, hot dogs, and bread crumbs. You can have Korean street food at home while binging on your favorite K-drama series!
Ingredients
- 1 large potato thinly sliced
- A drizzle of egg yolk sauce
- Salt adjust to taste
- Black pepper powder adjust to taste
- Hot dogs
- Cheese adjust to taste
- 1 or 2 beaten eggs
- Breadcrumbs enough to coat the corn dog
- Topping tomato ketchup, salad dressing and dried parsley flakes
Instructions
- Clean, peel, and slice the potatoes into thin cuts.
- Place the potato slices in a steamer basket and steam until soft enough to mash.You can also boil the potatoes in water until soft.
- Mash the steamed potatoes with egg yolk sauce, salt, and black pepper. Mash until a smooth consistency is achieved. Use a potato masher or food processor to make it easier to mash.
- Skewer the hot dogs and cheese onto bamboo sticks. I recommend forming small cheese balls to make it easier to pierce through the skewers.
- Cover the hot dogs with the potato batter and smoothen the shape.
- Beat 1 or 2 eggs and dip the corn dog in the beaten eggs.
- Afterward, coat all sides with breadcrumbs.
- Place the assembled corn dog on a baking tray with parchment paper. Bake at 180°C or 356°F for 20 minutes until you get a crispy outer layer. If using an air fryer, air fry at 350°F for about 10 minutes. You will have to flip the corn dog on each side as you cook it in the air fryer to ensure even cooking.
- Finish by drizzling the top with tomato ketchup and salad dressing. Sprinkle some dried parsley flakes.
Nutrition
Calories: 55kcalCarbohydrates: 12gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gSodium: 4mgPotassium: 299mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 14mgCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!