Chewy And Spicy Potato Noodles Recipe
Make your own fresh noodles from scratch with my potato noodles recipe. These noodles are soft and chewy and made from the freshest ingredients, including cooked potatoes, potato starch, and water. To flavor the noodles, it is seasoned with minced garlic, green onions, white sesame, chili flakes, and several flavoring ingredients.
Ingredients
- 130 g of potatoes
- 100 g of potato starch
- 30 ml of water
- 5 g of minced garlic
- 5 g of green onion
- 3 g of white sesame
- 5 g of chili flakes
- A drizzle of hot oil
- 1 tbsp of light soy sauce
- 2 tbsp of Chinese black vinegar
- 2 g of chicken bouillon powder
- 2 g of salt
- 2 g of sugar
- 5 g of coriander
Instructions
- Clean, peel, and slice the potatoes.
- Boil the sliced potatoes until soft enough to mash.
- Mash the potatoes using a potato masheror a spoon.
- Combine the mashed potatoes with potato starch and water and knead into a dough.
- Shape the dough into long strips of noodles according to your desired thickness and length. It is best to cover the dough with a damp kitchen towel to prevent it from drying out.
- Bring a pot with water to a boil and boil the noodles.
- When the noodles are chewy and soft, drain the water and place the noodles in a heat-resistant bowl.
- Top with minced garlic, green onions, white sesame seeds, and chili flakes.
- Heat oil in a saucepan until sizzling hot. Drizzle with hot oil.
- Season with light soy sauce, Chinese black vinegar, chicken bouillon powder, salt, sugar, and coriander leaves. Stir well and enjoy your hot potato noodles! Store leftover noodles in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 528kcalCarbohydrates: 115gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.3mgSodium: 2408mgPotassium: 1765mgFiber: 11gSugar: 8gVitamin A: 1873IUVitamin C: 33mgCalcium: 152mgIron: 4mg
Tried this recipe?Let us know how it was!