Easy Recipe Shrimp Chow Mein
Shrimp chow mein is your go-to recipe if you want a one-pot quick and easy meal. Savor the chewy, tender noodles mixed with salty shrimp and nutritious vegetables of your choice. Toss these ingredients with a flavorful sauce, which is a mix of dark soy sauce, sugar, salt, and cumin powder.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course Main Course
Cuisine Chinese
Servings 1
Calories 806 kcal
- 150 g of noodles
- 15 g of oil
- 15 g of minced garlic
- 120 g of shrimp
- 10 g of light soy sauce
- 50 g of bok choy
- 15 g of dark soy sauce
- 3 g of sugar
- 2 g of salt
- 2 g of cumin powder
Prepare a pot with water and bring to a boil. Cook the noodles in boiling water until al dente. Then, cool the cooked noodles in cold water to make them chewier and less sticky. Drain the water and set aside.
Prepare your ingredients: peel and devein the shrimp, chop the garlic, chop the vegetables. I recommend completing this step while bringing the water to a boil.
Heat oil in a pan and stir-fry minced garlic, shrimp, and light soy sauce. Stir-fry until the shrimp changes color.
Add chopped bok choy and noodles to the pan.
Stir in dark soy sauce, sugar, salt, and cumin powder. Stir-fry until well combined.
Calories: 806kcalCarbohydrates: 118gProtein: 42gFat: 19gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 193mgSodium: 2808mgPotassium: 592mgFiber: 4gSugar: 4gVitamin A: 2261IUVitamin C: 27mgCalcium: 181mgIron: 3mg