Chinese Chicken On A Stick (Air-Fried Method)
Looking for a quick and easy recipe to serve as an appetizer, snack, or light meal? Follow this no-fuss air-fried Chinese chicken on a stick recipe, which you can finish in less than 30 minutes! Enjoys its juicy texture and burst of flavors made with only pantry ingredients.
Ingredients
- 500 g of chicken breasts cut into bite-sized pieces
- 3 tbsp of cooking wine Shaoxing wine
- 3 tbsp of light soy sauce
- 1 tsp of dark soy sauce
- 1 tbsp of oyster sauce
- 1/2 tsp of white sugar
- 1/2 tsp of black pepper
- 100 g of sliced bell peppers red, green, or yellow
- A sprinkle of barbecue seasoning optional
- Bamboo or metal skewers
Instructions
- Clean and slice your chicken into small chunks. Chop the bell peppers into small square slices.
- In a bowl, marinate the chicken pieces with cooking wine, light soy sauce, dark soy sauce, oyster sauce, white sugar, and black pepper.
- Mix the ingredients well and let it marinate for 10 minutes.
- After marinating, insert the marinated chicken and bell pepper slices into the skewers.
- Prepare the air fryer basket with foil and place the skewers. Do not stack or overload the air fryer basket with chicken skewers. Otherwise, the chicken will not cook evenly.
- For an extra kick of flavor, sprinkle some barbecue seasoning on the skewers before closing the air fryer basket.
- Spray some oil on top of the chicken sticks. This is optional if you prefer a no-oil recipe.
- Air-fry the skewers at 180°C or 356°F for about 15 minutes.
- Flip the skewers halfway through the cooking time at about 7 minutes and brush them again with the marinade sauce.
Video
Nutrition
Calories: 354kcalCarbohydrates: 8gProtein: 57gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 160mgSodium: 2046mgPotassium: 1105mgFiber: 1gSugar: 4gVitamin A: 1643IUVitamin C: 67mgCalcium: 28mgIron: 2mg
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