Air fry crispy pork belly
It's juicy, ultra crispy, and meaty. Crispy pork belly is a staple Chinese dish loved for its moist, seasoned meat and delicious crunchy skin. It is super simple to prepare this dish using only an air fryer! Of course, follow my pro tips below to learn how to make the skin super crispy and bubbly!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 670 kcal
Foil
Air fryer
Cooking pot
Mixing bowl
Knife and chopping board
Oil brush
Toothpick
- 500 g Pork belly
- 20 g of green onions
- 2 slices of ginger
- 1 tbsp of cooking wine
- 1 tbsp of barbecue seasoning
- 1 tbsp of light soy sauce
- 1 tsp of oyster sauce
- White vinegar
- Salt
Calories: 670kcalCarbohydrates: 4gProtein: 13gFat: 67gSaturated Fat: 24gPolyunsaturated Fat: 7gMonounsaturated Fat: 31gCholesterol: 90mgSodium: 334mgPotassium: 286mgFiber: 1gSugar: 0.3gVitamin A: 160IUVitamin C: 2mgCalcium: 48mgIron: 2mg