Homemade Beef Wontons Soup
Is it soup season yet? If you loved my warming pork and shrimp wonton soup, you should also definitely make my homemade beef wontons served with a savory soup base. Devour on small pillows of moist seasoned beef wrapped around a chewy wonton skin. The soup is flavored with green onions, coriander, seaweed, light soy sauce, and many more!
Ingredients
Beef wonton
- 500 g of beef diced and ground
- 1 tsp of salt
- 2 tbsp of cooking wine I use Shaoxing Wine.
- 1 tbsp of white pepper powder
- 7 g of soda
- 180 g of ice water
Wonton wrappers
- Soup base adjust to taste
- 10 g of green onions
- 10 g of coriander
- 10 g of seaweed
- 1 tbsp of light soy sauce
- A dash of chicken bouillon powder
- 1 tbsp of shallot oil
Instructions
- Clean, dice, and grind the beef in a food processor or blender.
- Add salt, cooking wine, white pepper powder, soda, and ice water in the food processor and blend.
- Refrigerate the beef filling for 30 to 60 minutes until it firms up.Making the filling firm makes it easier to scoop and transfer in the wonton wrappers.
- After refrigerating, fill the wonton skins with about a teaspoon of beef filling.
- Fold and seal the edges of the wrapper by following the Ingot Wonton Fold. Make sure there are no openings and the air is pushed out.
- Prepare a pot with water and bring to a boil. Once it boils, boil the assembled beef wontons. Cook until the wontons float and become more translucent.
- In a serving bowl, add chopped green onions, coriander, seaweed, light soy sauce, chicken bouillon powder, and shallot oil. Then, pour a few scoops of the boiled water and carefully place the boiled beef wontons.
Nutrition
Calories: 466kcalCarbohydrates: 45gProtein: 45gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 62638mgPotassium: 1077mgFiber: 1gSugar: 37gVitamin A: 396IUVitamin C: 3mgCalcium: 178mgIron: 7mg
Tried this recipe?Let us know how it was!