Air-Fried Taro Chips Recipe
If you loved my Salt And Pepper Chips or Taro Fries recipes, here's another recipe to make for a crispy snack or side for a scrumptious meal. Instead of regular potatoes, you'll enjoy light and crispy, thinly sliced taro chips. No need for deep-frying, just air-fry it for 15 minutes and toss it in spicy chili flakes or with a sweet or savory dipping sauce.
Ingredients
- 300 g of taro peeled and sliced
- 2 g cooking oil
- 2 g of chili flakes optional
- Your favorite dipping sauce
Instructions
- Peel the taro and cut it into thin slices. It helps to use a mandoline slicer to make ultra-thin chips.
- Rinse the taro slices two times in water to remove excess starch.
- Drain the water and pat dry the taro slices with kitchen paper towels to remove excess water.
- Place the taro slices in the air fryer.
- Spray the basket lightly with cooking oil.
- Set the air fryer to 170°C or 338°F and set it to cook for 15 minutes.
- Flip the taro slices halfway through the cooking time to cook the other side evenly.
- Afterward, sprinkle some chili flakes for extra flavor.
- Serve this with your favorite dipping sauce or with a juicy main meal.
Video
Nutrition
Calories: 192kcalCarbohydrates: 43gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 34mgPotassium: 972mgFiber: 7gSugar: 1gVitamin A: 411IUVitamin C: 6mgCalcium: 72mgIron: 1mg
Tried this recipe?Let us know how it was!