Soft & Squishy Red Bean Mochi
Warning: cook at your own risk! Cos' you won't get enough of this soft and squishy red bean mochi. It is an irresistibly chewy and sweet rice cake with a mouthwatering red bean paste in the center. Make this dessert with glutinous rice flour and my 3-ingredient red bean paste recipe.
Ingredients
- 150 g of glutinous rice flour
- 50 g of corn starch
- 40 g of white sugar
- 20 g of corn oil
- 250 ml of milk
- 20 g of butter
- Red bean paste
- Coconut flakes or shredded coconut
Instructions
- In a bowl, combine glutinous rice flour, corn starch, white sugar, corn oil, and milk.
- Stir with a whisk until well mixed.
- Sieve the mixture into another container and cover it with plastic wrap. Make holes in the plastic wrap.
- Steam it for 20 minutes.
- After steaming, add butter and knead the mixture thoroughly. Knead and stretch the dough. It should be strong enough not to break when stretched.
- Take a small piece of the dough by squeezing it out from your thumb and forefinger, forming a small ball.
- Make the dough into a flat circular wrapper, but still thick enough to hold the red bean paste.
- Place the red bean paste in the center and wrap it by sealing the edges.
- Coat it with coconut flakes or shredded coconut.
Video
Nutrition
Calories: 307kcalCarbohydrates: 55gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 8mgSodium: 26mgPotassium: 138mgFiber: 1gSugar: 13gVitamin A: 270IUVitamin C: 0.2mgCalcium: 85mgIron: 0.3mg
Tried this recipe?Let us know how it was!