Go Back
–+ servings
Taro Fries2

Easy Three Methods To Make Taro Fries

Crunchy, light, and tasty - Taro root fries are the perfect snack to pair with your drinks, burgers, sandwiches, and many more. It is one of the easiest snacks to make that you can make in three methods. You can air-fry, bake, or deep-fry them according to your desired taste and texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish, Snack
Cuisine Chinese
Servings 2

Equipment

  • Knife and chopping board
  • Bowl
  • Kitchen gloves
  • Parchment paper
  • Strainer
  • Strainer spatula or chopsticks
  • Air fryer or Oven or Frying pan

Ingredients
  

Air Fryer Taro Fries:

  • 20 g of sugar adjust to taste
  • Oil

Oven-Baked Taro Fries:

  • Oil
  • Black pepper

Deep-Frying Taro Fries:

  • Oil enough oil for deep-frying
  • Salt and pepper adjust to taste

300g Taro

    Instructions
     

    Air Fryer Taro Fries:

    • Start by peeling the skin and cutting the taro into sticks or shoestrings.
    • Then, rinse the taro sticks in water to remove excess starch from the surface.
    • Sprinkle about 20g of sugar (or adjust to your taste) and lightly coat them with a bit of oil.
    • Mix well.
    • Place the coated taro sticks in the air fryer.
    • Set the air fryer to 180°C or 356°F and cook for 20 minutes.
    • After 10 minutes, flip them over to cook the other side.
    • Enjoy these brown and crunchy taro fries!

    Oven-Baked Taro Fries:

    • Peel the skin and cut the taro into sticks or shoestrings.
    • Use kitchen paper towels to blot dry the taro and coat the taro sticks with oil and season with black pepper.
    • Mix them thoroughly.
    • Place them on a baking tray lined with parchment paper.
    • Preheat the oven to 180°C or 356°F and bake for 15 minutes.

    Deep-Frying Taro Fries

    • To deep-fry taro fries, peel the skin and cut the taro into sticks or shoestrings.
    • Rinse the taro sticks in water to remove excess starch and drain them. You can dry it with a kitchen towel to remove excess water.
    • Heat a pan and add oil. Heat the oil until it begins to sizzle.
    • Carefully place the taro sticks in the hot oil.
    • Start with low heat to avoid burning and then increase the heat.
    • Fry the taro sticks until they become crispy and golden brown.
    • Sprinkle some salt and pepper seasoning and adjust to taste.

    Video

    Keyword taro fries
    Tried this recipe?Let us know how it was!