Homemade Taro Bubble Milk Tea Recipe
Calling all milk tea and boba lovers out there! This taro bubble milk tea recipe promises a better creamy, flavorful, and fresh milk tea than milk tea shops. With only a few simple ingredients, you can make the three main parts of this recipe: milk tea base, taro paste, and tapioca pearls. Trust me - you will never go back to spending in milk tea shops again once you learn this foolproof recipe.
Equipment
- Cooking pot
- Strainer
- Glass jar (or any container for the milk tea base)
- Steamer
- Mixing bowl
- Stirrer or silicone spatula
- Tall glass or boba mason jar
- Straw (according to the size of the tapioca pearls)
Ingredients
For Milk Tea:
- 100 g sugar
- 10 g black tea
- 300 g boiling water
- 500 g milk
For Taro Paste:
- 240 g taro
- 80 g purple potato
- 50 g white sugar
- 80 g milk
For Tapioca Pearls:
- Tapioca pearls adjust the amount according to your liking
Instructions
Prepare Taro Milk Tea:
- In a pot, heat sugar with black tea.
- Continually stir until the sugar starts to melt.
- Add 300g of boiling water and 500g of milk. Mix well.
- Strain the tea and transfer the milk tea base into a container.
Prepare Taro Paste:
- Steam taro and purple potato for 30 minutes.
- Mash the steamed taro and purple potato with white sugar and milk until you have a smooth paste.
Cook the Tapioca Pearls:
- Boil the tapioca pearls until they float to the surface.
- Then, remove and rinse them with cold water.
- Set aside.
Assemble the Taro Milk Tea:
- Start by adding a layer of taro paste to the bottom of the cup or boba glass jar.
- Decorate the milk tea glass with a layer of smeared taro paste.
- Add the tapioca pearls and pour in the milk tea.
Video
Nutrition
Calories: 638kcalCarbohydrates: 129gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 128mgPotassium: 1369mgFiber: 6gSugar: 90gVitamin A: 562IUVitamin C: 13mgCalcium: 417mgIron: 1mg
Tried this recipe?Let us know how it was!