Chinese-Style Pickled Chicken Feet
Are you a curious foodie looking for unconventional food? Try this pickled chicken feet dish that is blanched and marinated in a flavorful sauce. It is savory, tangy, and springy, a dish unlike any other.
Equipment
- Knife and chopping board
- Cooking pot
- Mixing bowl for marinating
Ingredients
- 1 kg of chicken feet with nails removed and cut in half
- 20 g of green onions
- 3 slices of ginger
- 1 tbsp of cooking wine
- A bowl of cold water
- 20 g of minced garlic
- 20 g of bird's eye chili
- 1 lemon cut into slices
- 20 g of chopped onions
- 20 g of fresh coriander
- 1 tbsp of light soy sauce
- 1 tbsp of dark soy sauce
- 1 tbsp of black vinegar
- 1 tbsp of sesame oil
- Salt adjust to taste
- Sugar adjust to taste
- A sprinkle of sesame seeds
Instructions
- Wash the chicken feet and remove its nails with a knife or kitchen shears.
- Cut the feet in half.
- In a cooking pot, add the sliced chicken feet, green onions, ginger, and a splash of cooking wine. This helps remove any fishy smell.
- Cover the pot and boil the chicken feet for 15 minutes. You can tell the chicken feet are cooked when the color becomes flesh white and the skin is tender.
- Transfer the boiled chicken feet to a bowl of cold water to make them extra firm.
- Drain the water and add minced garlic, small chili pepper, lemon, chopped onions, and fresh coriander.
- Then, mix in light soy sauce, dark soy sauce, black vinegar, sesame oil, salt, and sugar. Adjust to taste.
- Let the chicken feet marinate for at least two hours.
- Before serving, sprinkle some sesame seeds on top.
Video
Nutrition
Calories: 593kcalCarbohydrates: 6gProtein: 50gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 15gCholesterol: 210mgSodium: 424mgPotassium: 208mgFiber: 1gSugar: 1gVitamin A: 703IUVitamin C: 30mgCalcium: 245mgIron: 3mg
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