Sweet Chinese Black Sesame Dessert Soup
This sweet Chinese black sesame soup (芝麻糊) recipe only needs 5 key ingredients. It is a popular sweet soup commonly served after a main meal. Enjoy its earthy, nutty, and sweet flavors while reaping its nutritional benefits.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Breakfast, Side Dish
Cuisine Chinese
Servings 4
Calories 146 kcal
- 60 g cooked black sesame
- 15 g peanuts
- 20 g glutinous rice
- 500 ml water
- 4 pitted red dates
- Osmanthus optional for garnish
In a blender, add toasted black sesame seeds, peanuts, glutinous rice, water, and pitted red dates.
Blend the ingredients until you have a smooth consistency.
Then, add rock sugar and adjust according to your desired sweetness.
Blend the mixture again until the sugar dissolves.
Once everything is blended, pour the soup into a serving cup or bowl.
Lastly, garnish with osmanthus.
Give it a good mix and enjoy the sweet soup.
Calories: 146kcalCarbohydrates: 13gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 9mgPotassium: 148mgFiber: 3gSugar: 4gVitamin A: 2IUVitamin C: 0.03mgCalcium: 157mgIron: 2mg