Cut the bitter melon in half in the middle lengthwise and scrape off the pulp.

Then, slice the bitter melon into thin slices, about half a centimeter.

Place the bitter melon slices in a bowl of water and sprinkle a little salt.

Let them soak for 10 minutes.

In a pan, bring water to a boil and add 1 tablespoon of salt and 1 tablespoon of cooking oil.

Once it boils, add the bitter melon slices and blanch for one minute.

After one minute, rinse the blanched bitter melon slices in cold water and drain.

In a heat-resistant bowl, toss together bitter melon slices, minced garlic, small chili pepper, and white sesame seeds.

Then, pour hot oil over the ingredients for added aroma. The hot oil should sizzle as it lightly cooks the ingredients.

Next, add salt, chicken or vegetable bouillon powder, light soy sauce, vinegar, sesame oil, onion shreds, and peanuts.

Mix all the ingredients well.

Enjoy it as a side dish for your main meal.