Savory Tomato Garlic Fish Balls Soup
Experience new tastes and textures and try a unique fish ball recipe variation with savory tomato garlic fish ball soup. Instead of eating fish balls with a dipping sauce, make it into a soup with garlic and tomatoes. Add seasonings and your desired vegetables to create a warm hearty soup. You can have this as a side dish or main meal for lunch or dinner.
Equipment
- Cooking pan or pot with lid
- Spatula
Ingredients
- 15 fish balls
- 150 g garlic thinly sliced
- 2 tomatoes chopped or diced
- 10 g tomato sauce
- 10 g light soy sauce
- 1 g salt
- 1 g black pepper powder
- 300 g water
- Chopped green onions for garnish optional
Instructions
- Chop the garlic into thin slices.
- Chop the tomatoes in your preferred cut, either cubes or wedges.
- Heat oil in a pan.
- Add the garlic slices and chopped tomatoes.
- Cook for a few minutes until soft and juicy. The tomatoes release their juice and make a saucy finish.
- Then, mix in tomato sauce, light soy sauce, salt, black pepper powder, and water.
- Cover with a lid and bring to a boil on high heat.
- Once it boils, add fish balls and cook until they float. The fish balls should have a soft, chewy, and firm texture.
- Give it a good stir and garnish with chopped green onions. Serve with rice or on its own.
Video
Nutrition
Calories: 73kcalCarbohydrates: 15gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 264mgPotassium: 325mgFiber: 2gSugar: 2gVitamin A: 631IUVitamin C: 20mgCalcium: 78mgIron: 1mg
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