Fried Mantou With Condensed Milk Recipe (Golden Bun)
Craving for a sweet treat that is easy to make? Try this simple Chinese fried mantou dipped in creamy condensed milk. Instead of a soft and fluffy traditional steamed mantou, fried mantou gives you a crisp outer layer with a moist center.
Equipment
- Frying pan
- Spatula or chopsticks
- Strainer or kitchen paper towel (to drain the oil)
- Kitchen thermometer or chopsticks (to measure the temperature of the oil)
Ingredients
- 7 Steamed mantou
- Cooking oil enough to deep-fry all the mantou
- Condensed milk or your choice of dipping sauce
Instructions
- Prepare a shallow pan with enough oil for deep frying.
- Heat oil to 180°C (356°F). You can test the oil to see if it is hot enough by dipping chopsticks and checking if it forms bubbles or using a thermometer.
- When the oil is hot enough, carefully put the mantou and deep-fry them.
- Fry one side for a few minutes or until golden brown.
- Then, flip the mantou to its other side and fry until golden brown.
- After frying, place it in a strainer to drain the excess oil or on a kitchen paper towel.
- Serve while hot and crispy and enjoy it with sweet condensed milk or your choice of dipping sauce.
Nutrition
Calories: 153kcalCarbohydrates: 28gProtein: 4gFat: 2gFiber: 2gSugar: 4gCalcium: 43mgIron: 2mg
Tried this recipe?Let us know how it was!