How To Make Creamy Egg Pudding
It is creamy, incredibly delicious, and super easy to make! Make your homemade smooth egg pudding with only three ingredients: eggs, sugar, and milk. You can prepare this recipe in just 15 minutes with an air fryer and have a silky and light pudding.
Equipment
- Mixing bowl
- Whisk or chopsticks for mixing
- 4 tinfoil bowls or air fryer-safe bowls (add more bowls if needed)
Ingredients
- 2 eggs
- 10 g sugar
- 150 g milk
- Sugar for topping
Instructions
- In a mixing bowl, whisk together two eggs, sugar, and milk. Make sure not to over-whisk it to lessen the bubbles and foam. You can remove air bubbles and foam using a sieve or spoon.
- Next, prepare your reusable tin foil bowls. Alternatively, you can use air fryer-safe bowls that are ceramic, metal, glass, or cast iron. Oven-safe bowls can also be used in an air fryer.
- Then, pour the egg mixture into the bowls.
- Bake in an air fryer at 160°C (320°F) for 10 minutes.
- After 10 minutes, take it out and sprinkle some sugar on top. This step is needed if you want a beautiful brown glaze on top.
- Bake for an additional 5 minutes. The top should be golden brown and slightly charred.
Nutrition
Calories: 64kcalCarbohydrates: 4gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 86mgSodium: 46mgPotassium: 87mgSugar: 4gVitamin A: 180IUCalcium: 58mgIron: 0.4mg
Tried this recipe?Let us know how it was!