In a heat-resistant bowl, add 1 tbsp minced garlic cloves, 5g shredded green onion, and 5g shredded red pepper.
Then, get a pan and heat 3 tbsp oil until it boils.
Once the oil boils, pour it into the bowl with the vegetables. Be careful when pouring the boiled oil as it will cause the vegetables to sizzle and cook in its heat.
Next, add 2 tbsp light soy sauce.
Mix the ingredients well.
Lastly, pour the sauce evenly over the baby bok choy.
Serve while hot and enjoy it with your favorite main dishes.