Prepare the bok choy by washing it with water and cutting it in half lengthwise.

Prepare the mushrooms by dicing them in cubes or according to your desired cut.

Then, put water in a pan or pot and bring to a boil.

Once the water boils, add 1 tbsp oil and 1 tsp salt.

Then, add the bok choy and boil for 30 seconds.

Take out the bok choy and drain.

In the same pan, cook the diced mushrooms for 30 seconds.

After 30 seconds, take out the mushrooms and drain.

Heat oil in a pan.

Once the oil is hot, stir-fry green onions, minced garlic, and small chili pepper.

Then, add the diced mushrooms and mix well.

Next, add 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, 1 tsp salt, 1 tbsp water, and 50ml cornstarch slurry. (Before pouring the cornstarch slurry, give it a good mix once more.)

Continue stir-frying for about 10 seconds until the sauce thickens.

Prepare your serving plate and arrange the bok choy nicely.

Place the mushrooms at the center of your bok choy for a decorative touch.