Put water in a pot or pan and bring to a boil.

Once the water boils, add 1 tbsp salt and 1 tbsp oil.

Then, add the yu choy and cook until the stems are tender and the leaves are soft but crisp. Cook for about 1 minute. Be careful not to overcook them, as you want to prevent them from being too soft and mushy.

Once the vegetables are cooked, place them on a serving plate.

Next, prepare the sauce. Mince 10 garlic cloves using a knife or food processor.

In a bowl, add the minced garlic cloves, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, 1 tsp salt, 1 tsp chicken bouillon powder, and 50g water.

Mix the sauce well and pour it into the cooking pot.

Cook the sauce on low heat until the sauce begins to simmer.

Once the sauce simmers, pour the delicious sauce over the plate of yu choy and spread evenly.

Serve while hot and fresh, and enjoy it with your favorite main dish.